Good Day and Welcome
The Gearing family have been farming on the Pevensey Marshes in East Sussex for the past 100 years.
Since 1999 we have been producing top quality organic beef and lamb, raised on the luscious grasses from the marshes with the extras of our own organic arable cereals such as oats, barley and wheat, which means we can provide you with succulent, tender and tasty meat for your table.
All our meat is slaughtered locally and prepared on the farm. We have our own cold room where -
- Beef is hung for 21 - 28 days
- Lamb is hung for between 7 to 10 days
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- This ensures succulent and tender, fuller flavoured meat
- This is then sold on day of butchery or quickly frozen
- A free delivery service is offered within the local area, see map for details
We can be found on a regular basis at the following locations, where we will be selling Organic Beef, Lamb and Eggs:
- EVERY 1st, 3rd and 5th THURSDAY at Community Market, St Wilfreds Church, Pevensey Bay from 09:00am to 12:00 midday.
- Every 2nd and 4th Thursday at Bexhill Farmers Market, Parkhurst Hall, Parkhurst Road, Bexhill 9am till noon - Dates as follows 22nd April, 13th & 27th May, 10th & 24th June, 8th & 22nd July, 12th & 26th August, 9th & 23rd September, 14th & 28th October, 11th & 25th November, 9th December.
- EVERY FRIDAY at Community Market, St Lukes Parish Centre, St Lukes Church, Stone Cross from 10am until 12.30pm
- EVERY SATURDAY at the farm from 10:00am to 12:00 midday. (Directions - turn into Hellvelyn Drive from Friday Street then take the 1st right into Buttermere Way, 1st left onto Oak Tree Lane then turn right up the farm track. You will find us at the top of the track on the left hand side).
Please browse our web site for further information on:
To place an order please contact Julie: 07811 404324 or 01323 765330.
By e-mail: orders@fridaystreetfarmers.co.uk
We look forward to hearing from you.
If you have not received a response within 24hours please telephone. Thank you.